Thai Long Grain White Rice

100% Grade A Grain Composition & Milling Degree
- Minimum Whole Kernels: 60.0%
- Maximum Broken with length of 5.0-8.0 parts: 4.0%
- The rest contains Head Rice with the length of more than 8.0 parts
- Maximum Chalky Kernels: 3.0%
- Maximum White Glutinous Rice: 1.5%
- Maximum Paddy: 5 grains per kg
- Amylose Content: 27-30%
- Alkali Spreading Value Level at 1-5
- Maximum Moisture Content: 14%
- Milling Degree: Extra Well Milled